Chef's Banquet
Minimum of 4 people
Available anytime
Chef Banquets are available everyday for lunch and dinner.
Tables of 10 or over must choose a banquet on the night. Substitute courses can be easily arranged.
Silver Banquet
$ 55 per person
Crunchy Corn & Coriander Fritters (v)
w Cos Lettuce, chilli jam, ginger
Salty, crunchy,sesame squid
w Vietnamese mint, fresh lemon
Soft Duck Pancakes (v)(g)
w cucumber, pickled chilli, crispy shallots.
Can be made GF w lettuce leaf instead of pancake
Mild curry of coconut grilled chicken
w kipfler potatoes, pineapple, peanuts
Wagyu beef Pat Prik King
w red curry paste, young ginger, chilli, green beans
Shredded Duck Fried Rice (v)
w shitakes mushrooms, beans, tomato, very HOT Thai chilli sauce served on side
White or Brown Rice
Coconut Sorbet
Gold Banquet
$ 65 per person
Sashimi White Fish
w coconut milk, kaffir lime, green namjim
Crunchy Corn & Coriander Fritters (v)
w Cos Lettuce, chilli jam & ginger
Grilled Spiced Lamb Roti (G)
w cucumber, shallots & chilli pickle
Szechuan Salted Soft Shell Crab
w green papaya salad and sweet namjim
Crispy slow cooked pork belly
w cucumber, shallots, red onion
Royal red curry boneless duck leg
w cucumber, sunflower sprouts, greens & herbs
Sticky beef ribs
w chilli jam, bean sprout & herb salad, crisp shallots
White or Brown Rice
Coconut Sorbet
(v) indicates that the dish is or can be made vegetarian or vegan
(g) indicates gluten
All courses are served share style
Gluten free soy / rice noodles / rice flower are used - No dairy is used in our menu
Peanuts, eggs and shellfish are used extensively in our menu
15% surcharge public holidays
Surcharges applies - CARD 1.34% AMEX 2.75%
Chef's Special Banquet
Banquet special for $ 42pp
Minimum of 2 people.
Available ONLY - Lunch Saturday from 12pm till 2pm
Sunday - all day
The $42 Banquet is a surprise banquet chosen by the head chef from the a menu.
This menu usually consists of the favourites on our a la carte menu.
For more information please email us at admin@spiceden.com.au